If you like radishes you will of course love the zesty crunch of radish sprouts from our radish seed. If you’d like to add a little excitement you can add them to your alfalfa seed or clover seed to nicely perk up their flavor as well. Sprouted radish seeds have 29 times more vitamin C and 4 time more vitamin A than a serving of milk. There is also 10 times more calcium in a serving of radish sprouts than in a baked potato and more vitamin C than pineapple. One cup of sprouted radish seeds has only 16 calories, are low in fat and high in fiber so like all sprouted seeds they are a dieters delight. Growing radish sprouts is a breeze. Just soak the seed 4 to 6 hours in a sprouting jar, rinse and leave in the jar or place in a try to grow. Make sure you rinse the growing seeds at least twice a day and that they are well drained after rinsing. In 5 to 7 days you will have a fresh crop of sprouted radish seeds. Spicy!
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