Eat Your Tops!
It’s easy to focus on those plump, crunchy parts of root vegetables, but who knew that the foliage above ground, responsible for all the goodness that grows below, is just as nutritious? I’m talking about your carrots, beets, and even those radishes that you may – hopefully – purchase with the tops flopping around awkwardly. Don’t be fooled! Those tops are a goldmine of nutrients including iron, magnesium, potassium, calcium, folate, and vitamins A, B, C, E and K.