Cooking with Essential Oils 101: This Watermelon Gazpacho is Summer in a Bowl
Many years ago, after a few hours on a sweltering beach, my friend and I gathered ourselves and climbed the dunes to a restaurant. It was on the patio there that we two tired, over-sunned young girls were brought back to life by generous bowls of cool, hearty, earthy gazpacho. Every summer since, when the temperatures soar, I think: soup. And although I love a good tomato gazpacho, it’s just the beginning.