Killer Foods In The Kitchen
Think food and poison together, and you’d probably come up with puffer fish that seems to kill an equal number of chefs and their ardent followers every year. But what about common foods in the kitchen?
So here let’s not mention the obvious pesticides, insecticides, additives and other cleaning and corrosive chemicals that can seep into food and kill us. The top seven poisons in the kitchen often come from food itself – vegetable, fruits, meat, and spices – they are all out to get us, or so it seems…