How To Make Your Own (Healthier) Mayonnaise
Mayonnaise is an emulsification of egg yolk and oil. Though easily made, it does require a few preparations to be done just right. Unlike popular belief, it is a healthy sauce rich in nutrients and is used in a variety of recipes as a base, dip and dressing.
There are many recipes for mayonnaise -- some use flour to obtain the proper texture, others warm the yolk to kill the bacteria and increase the use time, and others use the whole egg.
My favorite recipe uses all organic ingredients (provided below):
3 Egg yolks
1 Cup sunflower oil