’Tis that time of year. You know… When all of your best intentions about not scarfing down mass quantities of holiday delectables go out the door. What to do when you’re at a holiday gathering and your belly is starting to bloat like a hot air balloon, but you forgot to wear stretchy pants? Well, if you planned ahead, you take out your little brown bottle of digestive herbs.
For those of us with cold winters, cold fingers and toes are often a problem when we’re outside playing or working. For lots of us, this can be downright painful, aside from the fact that our hands don’t seem to want to work properly when cold.
It doesn’t even have to be winter to notice poor circulation to the extremities. Some folks seem to always have cold hands and feet. I’ve even had elderly clients whose frigid feet kept them up at night.
Edible mushrooms are fantastic for our health. Eating mushrooms is my favorite way to reap their benefits, but at times a stronger dose may come in handy. This is where mushroom extracts can be handy. For those who’ve purchased commercial mushroom extracts, you may have noticed that they’re a bit expensive. Why not learn to make your own?
A cordial is a health-promoting, good tasting herbal drink that contains alcohol both as a preservative and solvent for extracting herb and spices. Cordials are generally taken in doses ranging from around 1/2 teaspoon to an ounce. The term derives from the Latin cor, meaning heart. Cordials are said to have originated during the Renaissance, but I would guess that their origins are actually older, given that distillation is an ancient process.
Fall is approaching. Here in Durango, Colorado, and the surrounding mountains, the leaves are already changing and the nights are chilly. On one hand, fall is my favorite season.
The pansy is a member of the genus Viola – it is closely related to the violet and of the species Viola tricolor. Its common name is derived from the French word “pensée” meaning “thought” because the petals of the flower can resemble a human face that nods downward in contemplation.
Lemon balm, also called Melissa officinalis and “the Herb of Good Cheer,” has easily become one of my favorite herbs in the past year. It tastes like a mellow, citrus-y herb (exactly what you would expect from something called “lemon balm”) but what I love most is that it’s an “all-in-one.” Not only is lemon balm calming for your nerves but it also has powerful healing properties and is especially helpful for killing viruses and lowering inflammation. Here are just some of the many benefits of lemon balm:
It grows in meadows and fields, and you might find one or two popping up in your yard. It’s a soldier-straight plant with heart-shaped leaves and delicate pink or yellow flowers. But don’t try to pick it, or even brush up against it. The tiny hairs on the stinging nettle release chemicals that will make you wish you hadn’t.
But this obnoxious perennial plant is actually a very useful medicinal plant – and ironically, can take away the itch and sting of insect bites or eczema.
If you don’t know what herbal tonics are, winter is a really great time to learn about them. They are easy to make and simple to store, but the benefits are incredible.
What Are Tonics?
Herbal tonics consist of an infusion of herbs mixed with water, consumable alcohol, vinegar, or oil. Tonics are used to restore and refresh our bodies, as well aspromote our general health and well-being. There are various ‘tonic herbs’ that will increase your overall vitality, improve longevity, invigorate the internal systems, and even strengthen the spirit.
As the summer winds down and nights wander in with cool breezes our bodies call out for different things to keep healthy and strong. Where the heat of the blazing summer sun was once enough to call forth the power of our immunity, without its penetrating rays staying strong in the sky, we require a bit more to support the seasonal transition into fall that leads the way to winter's doorway. Here are some essential nutrition tips for fall-transition and beyond.
1. Start with a Glass of Warm Water