As the weather cools down it's a great time to start thinking ahead for the darker days to come. That should also reflect in your garden! Here are 5 vegetables to start growing in early fall so you have a bountiful harvest throughout the rest of the season!
I've been called a soup head all my life, and I certainly live up to that name in autumn. As soon as the weather gets colder, I start making soup almost every day. Here are three hearty soup recipes perfect for autumn that I personally love and make all the time.
Spring is always an exciting time of year, especially for the local food eater.
There are lots of good reasons to eat seasonally: when fruits and vegetables are fresh, their nutrition is at its peak, and it’s more environmentally sustainable, for starters. Ayurveda encourages eating seasonally too, and if you’re growing your own food, then it just makes sense to eat seasonally. But it can be difficult to eat the fruits and vegetables that are in season if they’re new to you, or if yo
Turnips are a member of the family Brassicaceae, also known as the mustard family. Native to Europe and found in colder climates, turnips have been a staple food since prehistory. They were also used for livestock fodder since the 14th century and in modern agriculture they are planted in fields for grazing animals.
After a long, bountiful summer, autumn is finally here. To some, it's a welcomed change; to others, not so much. Regardless, I's a time of year we all must go through, and there are several ways to make it a great one. To ensure your health and happiness are at their peak this season, here are a few ways to celebrate the arrival of fall. By celebrate, I simply mean ways in which you can transform this season into something worth celebrating. By following these tips, you will enjoy a bountiful autumn and prosper.
Have you ever thought about hosting a No Waste Dinner Party? Summertime is all about community…and a no-waste menu dinner party is a great way to celebrate Earth Day, or simply introduce your friends to the concept of sustainability! You can make it a fun, informative event without getting too lecture-y: plus, everyone is more receptive when they’re being fed! Use everyone’s happy mood to open up conversations about
Eating fresh, organic, local produce is a great way to make sure you’re eating food that is at its nutritional peak. It’s also an excellent way to reduce your food’s carbon footprint. You can make your diet even more sustainable by doing things like choosing sustainable seafood options and
Growing your own organic vegetables is the best way to ensure they will not be exposed to excessive, harsh chemicals. But what if you have sandy soil? Sandy soils are made up of loose, granular dirt containing small rocks and minerals. A common misconception of gardeners is that you cannot grow anything in this kind of soil. I am excited to tell you that even though a great deal of vegetables cannot thrive in this soil, there are a few that actually can. Check out these 7 vegetables that you can grow in sandy soil!
