Electrolyte beverages can help beat summer heat by replenishing essential minerals and fluids when your body needs significant rehydration. Electrolytes are minerals imperative for healthy muscle action and proper nerve function.
Whether you are taking a long trip and you want to pack some healthy snacks for the road, need a pick-me-up during your work day, or want some compact energy during a hike, energy balls are a fantastic option.
Enjoy a good carbonated drink every once in a while? Same here, but the problem is, most conventional sodas are bad for your health. With all their artificial flavors (and colors), plus added sugars, it's best to avoid them. But what about when you really want a carbonated, sweet beverage instead of the usual fix of water? Well, you're in luck: Making homemade sodas that are healthy is surprisingly easy. You just have to have a little time, dedication, and imagination (and all the right supplies, of course).
Nothing beats a nice summer BBQ with fresh, seasonal foods and good company. Even when you're not at a BBQ or special occasion, you can still bring in the bounty of summer with these four recipes. All of them incorporate in-season produce. I highly recommend going to the local farmers market and picking up the ingredients for these recipes from there, as it will enhance your dishes greatly.
If you’re following a strictly plant-based diet, you’re probably aware of how difficult it can be to decipher whether or not a packaged food is vegan. Many people assume that products that don’t contain meat, butter, cheese, or eggs are surely vegan; however, unfortunately, it is much more complicated than that.
The agave plant ranges from the southwestern United States down through Central America to the northern regions of South America. It is the same plant that is used to make tequila. For centuries, the native peoples gathered the plants and removed the leaves to extract the sap from the core. They boiled the sap to form a thick nectar. Agave nectar did not find its way into modern America until the 1990’s when the process of hydrolysis could be applied to the agave. This process heats the extracted agave juice in a mass production, making it a viable commercial product.
Enjoy this departure from the typically heavy and sugary French Toast! With all natural sweeteners like vanilla extract and bananas, you can satisfy your need for weekend brunch and still feel good about it later. The silken tofu in this recipe helps to add thickness to the batter and a little bit of protein to keep you going. For a delicious treat, top it off with some fresh berries and whipped coconut cream!
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