Whether you are taking a long trip and you want to pack some healthy snacks for the road, need a pick-me-up during your work day, or want some compact energy during a hike, energy balls are a fantastic option.
Do you like a little dessert now and then, or maybe more often than not? Most of us have an affection for sweet flavors but unfortunately many desserts, whether served in restaurants or of the prepackaged variety, are filled with ingredients that we’d be better off without. It’s a good thing there are desserts like this raw vegan cashew cheesecake. Not only is it sweet, creamy, and a little chocolate-y, it’s also nutrient rich.
If the changing seasons have you wondering what to eat, try this sesame milk smoothie with orange essential oil. For those of us who eat seasonally, September and October are transitional months. Depending on where we are in the northern hemisphere, the heat could still be holding on, or there might be a noticeable crispness in the air. Straddling seasons can leave us a little stumped in terms of what to eat.
Carrot cake holds a special place in my heart. Ever since I was little, I’d always pick the carrot cake muffin at the mall. What kid in their right mind would pick carrot cake!? This one, apparently. While all the other kids shoveled in the chocolate chip muffins, I sat with my carrot one, happy as a bunny.
If you are craving a nutrient-rich energy kick in your diet, try this Ayurvedic recipe for Ojas Balls. This superfood provides a delicious and power-packed snack to increase immunity and vitality. According to Ayurveda, “Ojas” is our most refined by-product of digestion. It is the force that supports immunity and promotes longevity. It serves as the container of strength in times of change and transformation. It makes us resilient in the face of physical and emotional stress. Ojas is the nectar that keeps us healthy and happy.
Remember those endless beauty secrets your grandma was such a proponent of? Well, most of them are true and do have a scientific explanation behind them. Let’s explore a few common kitchen ingredients and the kind of magic you can work with them for a truly glowing visage! The great thing is that you don’t have to make a market trip for these—you can simply raid your kitchen and are good to go.
So you might be wondering what lemon snow exactly is…I remember making it in my first grade class. One of my classmates brought in a recipe for “lemon snow” and the teacher thought it would be cool to make it. It was essentially a lemon popsicle in a paper cup, made with milk, lemon juice, and sugar. So strange…it was probably some ancient Scandinavian recipe from my classmate’s family lineage. I just remember it tasting so good and being possibly the most lemony and zesty thing I’ve ever had.
There’s something so European-chic about muesli; I can just picture a fashionable French lady eating it on her balcony while watching the sunrise. But that’s not the only reason I’m getting into it lately. Muesli is also a super filling yet healthy breakfast option that comes together in a snap.
Has hunger ever gotten the best of you midflight and led you to eat those things that the airlines pass off as cookies? I set off on a project recently to create a portable snack that I could take on a plane. I had a few prerequisites: it had to be nutritious and treat-like, meaning it had to feel like some kind of reward for getting myself through airport security and onto the plane with my sanity intact. The result? Blissful energy bites, the sweetish cashew based snacks pictured above.
