As the main canner and preserver in my family, I spend a few days in the autumn preserving as much of our harvest as I can. I usually end up with about 30 jars of pickled cucumbers, pickled beets, canned tomatoes, and pickled dill beans.
Wide eyes and a gaped mouth. Your heart is racing and your breath picks up pace. You start to sweat as your body prepares…
You’re familiar with this feeling. Actually, we all are. These are the trademarks of stress. But for everything that’s happening on the surface, there is a rolling torrent of reactions happening inside. Our body is preparing for action: to fight or to flee.
Traveling can be a popular and much-needed way to destress, especially as the days start to turn warmer in southern locales and spring breaks come around—but vacation time can conflict with those recently set New Year’s resolutions.
Many people falsely believe that endurance athletes must consume entire sides of beef or rack after rack of ribs to rebuild muscle and revitalize energy post-exertion.
Last weekend, my husband and I made a list of recipes we wanted to enjoy during the week. We deciphered the ingredients, took the list to the grocery store, and picked up a week’s worth of groceries. From there, we washed, chopped, cooked, and baked egg muffins, brown rice and quinoa, roasted beets and sweet potatoes, crispy chickpeas, and vegetable soup.
Down to the cellular level, the way that we nourish (or fail to nourish) our bodies is often times looked to as the single most important determinant of most everything attached to health. Even in the womb, the mother’s diet influences the child’s development on a genetic level. Yet the time we spend performing the actual act of eating is quite finite: roughly one of our 24 hours…
As someone who has been living with chronic pain for years, I’m slowly learning that nature has all the answers. We just need to ask the right questions and be willing to listen—listen to our bodies, to our minds, and to our souls. In our lifetime, we all go through physical and mental pain—not to mention heartache. And nature has everything that we need to heal, ready and waiting.
Has Fido tried acupuncture to cure his pesky arthritis? Has hydrotherapy helped Bailey’s hip dysplasia?
If you’ve tried one of those meat alternative patties that “bleeds” like real meat might, you’re either in love, grossed out, or confused as to why this product is even available.
What if you could see your insomnia not as insomnia at all—not as some “ailment” that needs fixing, but rather, as something else, something that was serving your evolutionary process?