healthy lifestyle

Superfood 101: Hemp Seeds!

The hemp plant has been cultivated for approximately 12,000 years and is one of man’s earliest crops. The benefits of the seeds have been known for about 3000 years, where it has been used medicinally and is a dietary mainstay in China. Hemp seeds are a compete protein containing all twenty amino acids.

Naturopathy 101: A Basic Guide to Holistic Healing and Health.

As someone living in Boulder, Colorado, consulting a Naturopathic Doctor for health issues (be they acute or chronic) is as common as going for a hike, seeing an acupuncturist, attending a yoga class, or attending a meditation retreat. We as a city tend to lean towards natural and holistic healing as a rule.

Superfood 101: Spirulina!

Spirulina is a blue-green algae growing in fresh water and is rich in protein, vitamins and minerals and has many health benefits.  Spirulina has been used by the Aztec people since before the Conquistadors.

Superfood 101: Kale!

Kale is a member of the species Brassica oleracea, which includes cabbage, Brussels sprouts, kohlrabi, cauliflower and broccoli. It has been cultivated for more than 2000 years and though originally found wild in the Mediterranean region it is a cold climate tolerant plant. The term kale is derived from the Scottish word “kail” and the word was used in the 19th Century, referring to dinner.

Superfood 101: Chia Seeds!

Chia is a species of the sage plant which produces pods filled with tiny seeds. It is a New World plant that has long been used by the Native Peoples of Central America, northern South America and southwestern North America. The term chia is the Aztec word for strength. When soaked in water, it changes into a gelatin-like consistency that was used to make refreshing drinks and porridges. The Aztecs also dried and ground the seeds to make flour for baking breads. They sprouted the seeds for salads and sprinkled them on many dishes and stored the seeds for future use.

Superfood 101: The Agave Plant & Its Uses!

The agave plant ranges from the southwestern United States down through Central America to the northern regions of South America. It is the same plant that is used to make tequila. For centuries, the native peoples gathered the plants and removed the leaves to extract the sap from the core. They boiled the sap to form a thick nectar. Agave nectar did not find its way into modern America until the 1990’s when the process of hydrolysis could be applied to the agave. This process heats the extracted agave juice in a mass production, making it a viable commercial product.

Are You Getting Enough Iron On A Plant-Based Diet?

I see many of my patients are living a healthy lifestyle and eating a plant-based diet.  It is especially important for me to make sure that these patients have enough of the essential mineral: iron.  I can determine if a patient is low in iron by looking at the size of their red blood cells, levels of iron circulating in the blood as well as the body’s storage of a form of iron called ferritin.

Superfood 101: Kiwis!

While perusing the fruit and vegetable department of my local grocery store several years ago, I came upon an interesting looking fruit. I had never had it in my life at that point and was looking for something new to add to my diet that was healthy.

I had read about the kiwifruit and knew that it “packed a punch” of vitamin C. There was one sliced open, and I was intrigued by its beauty as well. What an interesting looking fruit it truly is. Of course, it went into my grocery cart along with the rest of my items. I had to try it.

Superfood 101: Dates!

Driving through Dateland, Arizona, we had to stop at the travel center and get a date shake. With soaring summer temperatures and a long day’s drive, it was a much needed break from the road. The creamy, sweet shake got me thinking about the origin of dates and why an area would be so inclined to pride itself on a single crop. After investigating, I began to understand what makes this fruit so sought after and how its nutritional benefits have been enjoyed for thousands of year.

Superfood 101: Wheat Germ!

Wheat germ is the reproductive part of a grain of wheat -- thus the term germ, meaning to germinate, which left to grow becomes wheat grass. It contains the most fat of the grain and is also the most nutrient rich. It has valuable health benefits, including preventing several major diseases, as well as aiding many other physical and mental functions.