Cold season is upon us, so what better time to get your immune system up and running with a nutrient-dense green smoothie!
I’ve been really into the greens lately and every time I incorporate more dark leafy greens into my routine, I end up feeling 100 times better. It really is true what they say about greens being the most important part of a healthy diet, especially when they’re raw.
Blood sugar is key to keeping our cells alive and fueled to do their thing, whether they’re muscle cells or cells in the brain.
Shedding the overalls
Frankly, with words like chia, flax, probiotics, goji, and more making the rounds, it’s understandable to become sick of the whole bandwagon of health food and stick to a normal diet instead.
The ubiquitous and humble chutney is often a staple on Indian tables—and it does more than just add heat or spice to the meal. More often than not, chutneys are digestive aids and tend to fire up the metabolism.
There are many species of cranberry that grow in the temperate zones of the world, the species Vaccinium macrocarpon Aiton is the cranberry native to North America. It is found in both the northeastern and northwestern areas of the continent and was used by the Native Peoples for food and medicine. They introduced the plant to the pilgrims, who used the fruit for pie and tart filling; recipes have been recorded as early as 1672.
It’s that time of year. The children in my jiu jitsu class have been showing up with runny noses for the past week or so. They range from ages 4 to 6, and it’s common for their fingers to be in said runny noses. As careful as I am, this is a full contact sport and the day after class, my throat often starts to itch, a little cough starts, or I get the chills (or all of the above).
Protein powder has been controversial in the past few years, not necessarily because of what it does—provide a solid dose of protein for post-workout nutrition or those who struggle to get in adequate amounts for various reasons—but because of how it’s made and, more specifically, what it’s made from.
Nutmeg is native to Indonesia on the Spice Islands and grows on an evergreen tree known as Myristica fragrans. Its name is derived from the Latin word “mix,” meaning nut, and “muscat,” meaning musky. Nutmeg was exploited by a few traders who knew where the archipelago was located and they monopolized the market.
A cordial is a health-promoting, good tasting herbal drink that contains alcohol both as a preservative and solvent for extracting herb and spices. Cordials are generally taken in doses ranging from around 1/2 teaspoon to an ounce. The term derives from the Latin cor, meaning heart. Cordials are said to have originated during the Renaissance, but I would guess that their origins are actually older, given that distillation is an ancient process.